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YAKULT was created with the dedication of Dr. Shirota, a Japanese doctor, who hoped for everyone to be healthy.
Each bottle of Yakult contains over 6.5 billion L. casei Shirota bacteria. Unlike most other ordinary bacteria strains in yogurt, L. casei Shirota can survive stomach and bile acids, reaching the intestines alive to help restore the balance of the gut microbiota.
FOSHU is the symbol of health-beneficial functional foods. To achieve this certification, products must be reviewed by the competent authorities in Japan and scientifically proven for their effectiveness, safety, and quality.
High Probiotic Content: Each bottle contains over 6.5 billion L. casei Shirota bacteria.
Unique Strain: The L. casei Shirota strain is specifically designed to survive stomach and bile acids, reaching the intestines alive to support gut health.
Health Benefits:
FOSHU Certified: Recognized as a health-beneficial functional food by Japanese authorities.
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