Nothing compares to theplas for traveling. Methi theplas are not only incredibly delicious thanks to the exquisite flavor and aroma of methi, but they are also filling and convenient.

Below is some necessary information about Fresh Home Made Methi Thepla 10 Count - 8901725176518 that you need to know!


Wheat flour, Millet (bajari) flour, Fenugreek (methi leaves), Turmeric, Coriander-Cumin powder (dhana-jiru), Sesame seeds (til), Ginger, Green chillies, Red chilli powder, Common salt, Jaggery (gur), Yogurt, Conola oil

Nutrition Facts

  Serving Size: 1 thepla (60g)

  Amount Per Serving

  Calories    220

  Calories from Fat      110

% Daily Value*

  Total Fat   12g


             Saturated Fat   1g


           Trans Fat   0g


  Cholesterol   0mg


  Sodium   270mg


  Total Carbohydrate   27g


           Dietary Fiber   5g


           Sugars   <1g


  Protein   4g


  Vitamin A   2%                                                                   Vitamin C   4%

  Calcium   6%                                                                        Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

Key Benefits

You can eat Fresh Home Made Methi Thepla for breakfast, lunch, or dinner because they fulfill the requirements of any meal of the day. 

These methi theplas are also a nutritious alternative for youngsters to those calorie-dense foods like sandwiches, in addition to filling up small tummies and giving them energy to keep going.


  • The product lasts for roughly 30 days in an unopened pack.

  • The product lasts around 7 days after opening the pack.

  • Reheat in the microwave for 15 to 25 seconds or on a tawa over low heat.

This product was processed mechanically in a facility where wheat, peanuts, tree nuts, and sesame seeds are also processed. So pay attention if you are allergic to one of them.

Customer Questions and Answers

How do you increase the shelf life of Thepla?

You should put them in your refrigerator after placing them in an airtight container.

What can you eat with Methi Thepla?

You can serve Methi Thepla with lemon, plain curd, mango pickle, mango chunda, or mango chutney.

What is the difference between methi paratha and Methi Thepla?

Thepla can contain besan (Bengal gram flour) and bajra (millet), whereas paratha can only be made using whole wheat flour.



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