EAN 3838942012471

SOUSVIDE: SousVide refers to a simple yet powerful trick: cooking in vacuum bags. Vitamins, minerals, and other nutrients are preserved during the food preparation process. The interior of the food is always juicy and tender because it is cooked in a vacuum and at low temperatures, while the outside of the vegetables stays smooth and hard. Compact steam ovens made by Gorenje are capable of this process.

AUTO PROGRAMMES: With over 80 recipes to select from, Gorenje ovens provide a fully automated cooking program that is perfect for novices. 

BIG SPACE: The upper portion of the Gorenje ovens of the latest generation hides a form. The optimized airflow is now flowing within at an even higher volume and is entirely free to circulate.

MULTI LEVEL BAKING: The hardest goal can be achieved by combining the MultiFlow 360˚and HomeMade form found in some Gorenje oven models to prepare up to five trays of food at once.

DEHYDRATION: It's simple to create dried fruit, vegetables, herbs, and meat at home. Up to five shelves may be dehydrated simultaneously, saving time and energy.

YOGHURT: It's possible to make nutritious yoghurt at home thanks to a unique feature. In around three hours, homemade yoghurt may be manufactured under ideal conditions thanks to automatic temperature and timing settings. Additional Gorenje accessories are needed to perform this feature.