EAN 3838942012501

SOUSVIDE: SousVide refers to a simple yet powerful trick: cooking in vacuum bags. Vitamins, minerals, and other nutrients are preserved during the food preparation process. The interior of the food is always juicy and tender because it is cooked in a vacuum and at low temperatures, while the outside of the vegetables stays smooth and hard. Compact steam ovens made by Gorenje are capable of this process.

PURE STEAM: Gorenje combi steam ovens have exceptional steaming capabilities and generate steam devoid of any water drips. Because of the steam generator, Gorenje steam ovens have a fully dry oven cavity.

AUTO PROGRAMMES: With over 80 recipes to select from, Gorenje ovens provide a fully automated cooking program that is perfect for novices. 

MULTI LEVEL BAKING: The hardest goal can be achieved by combining the MultiFlow 360˚and HomeMade form found in some Gorenje oven models to prepare up to five trays of food at once.

DEHYDRATION: It's simple to create dried fruit, vegetables, herbs, and meat at home. Up to five shelves may be dehydrated simultaneously, saving time and energy.

YOGHURT: It's possible to make nutritious yoghurt at home thanks to a unique feature. In around three hours, homemade yoghurt may be manufactured under ideal conditions thanks to automatic temperature and timing settings. Additional Gorenje accessories are needed to perform this feature.