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Barilla Spaghetti N.5 [Review]

As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce.

You can try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with fish or oil-based sauces, or carbonara.

Read on to get more information about Barilla Spaghetti N.5 - 1kg - 8076800105056, which is the Barilla Spaghetti N 5.

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Nutrition Facts

Nutrition Values

Units (per 2 oz)

Daily Value %

Calories

200

N/A

Fat Cat

1

N/A

Total Fat

1g

1%

Saturated Fat

0g

0%

Trans Fat

0g

N/A

Cholesterol

0mg

0%

Sodium

0mg

0%

Potassium

118mg

2%

Total Carbohydrate

42g

15%

Dietary Fiber

3g

11%

Soluble Fiber

2g

N/A

Insoluble Fiber

1g

N/A

Sugar

1g

N/A

Protein

7g

N/A

Vitamin A

0%

N/A

Vitamin C

0%

N/A

Calcium

0%

N/A

Iron

10%

N/A

Vitamin D

0%

N/A

Thiamin

40%

N/A

Riboflavin

15%

N/A

Niacin

30%

N/A

Folate

50%

N/A

Allergen Values

  • Contains: Wheat, Cereals w Gluten

  • May Contain: Eggs

  • Free From: Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustacean, Soy

How To Use

Step 1. Bring 4-6 quarts of water to a rolling boil, add salt to taste.

Step 2. Add the contents of the package to boiling water. Stir gently.

Step 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.

Step 4. Remove from heat. Drain well.

Step 5. Serve immediately with your favorite Barilla sauce.

Tips: Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor. Avoid adding oil to the water as it prevents the sauce from clinging to the pasta.

Storage

Store in a cool, dry place. Ensure proper storage in an airtight container if not all pasta noodles are prepared upon opening.

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