Although the world of whiskey may appear complicated at first, understanding 7 types of whiskey doesn't require you to be an expert.
This is a comprehensive guide to studying these types from all over the world, so read on to learn more!
Types of whisky explained
What Is Whiskey?
Whiskey is a spirit made by distilling grain in a pot still or a patent still.
According to the regulations that regulate the grain, its proportion, and the numerous processes used in creating whiskey, the grain utilized may be maize, barley, wheat, rye, or a mixture of grains in varying quantities.
Unmalted grain, malted grain, or a combination of the two may be present in this mixture.
The distilled beverage is then matured in wooden casks, particularly oak-made ones with at least 40% alcohol by volume (ABV).
The roughness of the raw spirit is softened by the wood aging, which also gives the spirit flavor and color.
The definition of whiskey
Is It Whisky or Whiskey?
What is the difference between whisky and whiskey? These days, it's common to encounter two alternative spellings, whiskey vs whisky.
The two spellings, which were once used to distinguish Irish whiskey from Scotch whisky, are now used to refer to whiskeys produced all over the world.
In Ireland and the United States, the accepted spelling is usually “whiskey,” meanwhile it is known as "whisky" in Canada, Scotland, and Japan.
Whisky vs whiskey both refer to whiskey
What Are 7 Types of Whiskey?
It's crucial to comprehend the variations between each variety of whiskey to select the one you prefer drinking the most.
Bourbon is a type of whiskey manufactured from a mash that contains at least 51% corn and can satisfy a variety of tastes and preferences.
Although there is no minimum age requirement, it must be bottled at a minimum proof of 80.
If made in the US, bourbon must be matured in newly charred oak barrels, giving it a distinctive nutty flavor profile and a mellow, caramelized sweetness.
Tennessee whiskey is just a subtype of Bourbon with the Lincoln County process added as an extra step.
This additional step helps smooth out the distillate's rough edges by passing it through charcoal filters or chips before maturation casks.
This type of whiskey is made from a mixture of 51-79% corn, as well as rye, barley, and wheat.
A spirit created from grain, malt, and barley and distilled, matured, and bottled in Ireland is what makes its Irish whiskey.
This whiskey must spend a minimum of 3 years in wooden casks.
When Irish whiskey is stored in non-traditional containers like sherry or rum casks, its more subdued and malty flavor really comes through.
Rye whiskey has the same manufacturing proofing requirements as Bourbon and must include at least 51% rye, hence the name.
It is matured to an alcohol by volume below 62.5% and mashed to an alcohol by volume below 80%. Thus, Rye whiskey is noted for reaching peak age more quickly than other whiskeys and being quite inexpensive.
It is characterized by the burst of taste and peppery sharpness that cleanse the palate with each sip and every brand has a unique hint of its own sting.
Scotch must be distilled, aged, and bottled in Scotland, and according to Scottish law, it must age for at least three years in oak casks.
Peat, a thick moss that is set on fire to dry out the malted barley used in distillation, gives Scotch its smoky flavor.
Notably, a blended scotch will work best for most cocktails, unless a particular maker or style of scotch is specified in the recipe.
Although Japan hasn't been manufacturing whisky for as long as Scotland, they have a solid international reputation for creating high-quality whisky.
From corn, millet, and rice, Japanese whiskey is distilled using both the patent and pot still technologies.
In fact, Japanese distillers make single malt and blended whiskeys that rival Scotch in quality.
Canadian whiskey is created by combining rye, corn, wheat, and malt whiskeys, giving it the grain's delicate, mellow flavor characteristics.
Canadian Whisky is regarded as the vanilla ice cream of the whiskey world as a result.
Producers are free to combine any cereal grains with any color and flavor they like.
Now that you’ve gone through different types of whiskey, let’s sum up!
7 types of whisky
What’s The Difference Between Single Malt and Blended Whisky?
Single malt and blended are 2 types of whiskey in terms of ingredients.
While any type of grain can be used to make a grain whiskey, the primary component of a malt whiskey is malted barley, which germinates before fermentation.
The primary ways that grains and malts can be mixed in a whiskey are as follows:
Single malt whiskey
Having only one kind of malted grain in it, single malt whiskey is produced by a single distillery.
If a bottle of single malt whiskey is not a single cask whiskey, it may include whiskey from multiple separate casks.
A blended whiskey is a combination of various whiskeys, sometimes made at various distilleries.
One of the most well-known blended whisky in the world is Imperial Blue Whisky - EAN 8901522001334.
Imperial Blue Whisky
The immaculate smoothness and straightforwardness of its older sibling are retained with the addition of faintly sweet fruity notes.
The product is the second-largest brand in India's premium blended whiskey industry, selling more than 18 million cases annually.
How To Drink A Whisky?
Suppose you wish to start drinking whiskey but you don't currently do so. Here are some methods for enjoying the goodness of this distillation.
On the rocks: It means drinking whiskey with a few ice cubes.
Neat: There is no ice in this. One glass of straight bourbon only
In a mixed drink: Whiskey is a common ingredient in a variety of delectable cocktails to make good whisky mixers. To balance the bitterness, they are frequently blended with ice and simple syrup or another sweet substance.
There are 3 ways to enjoy whiskey
The blended Canadian whisky brand Crown Royal, commonly known as Seagram's Crown Royal, was developed by Seagram and has been owned by Diageo since 2000.
The type of grain used and the location of production are the fundamental distinctions between bourbon and whiskey.
Bourbon is an American whiskey that must be matured in brand-new, charred-oak barrels and have a minimum corn content of 51%.
On the other hand, whiskey can be produced anywhere in the world, using a mixture of grains like barley, wheat, corn, or rye.
Bourbon was designated "America's Native Spirit" by Congress in 1964. For this reason, it must be produced in the United States in order to be termed bourbon.
We hope that this helps to clarify some of the biggest misconceptions surrounding the many whiskey varieties. Of course, the only real way to accomplish these 7 types of whiskey is to try them for yourself. Discover your passion and have fun!